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Item Details | Price |
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Language: English
Time: 1 Day
Mode: Online
Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders, quality control personnel, Food Safety Professionals, managers, Supervisors, and Students looking forward to pursuing a career path in Food Safety Management Systems.
Learning Outcome:
Participants will be able
• To understand the potential risks associated with non-compliance to ISO 22000:2018 guidelines, empowering participants to make informed decisions in their day-to-day activities.
• To delve into the updates of ISO 22000:2018, covering aspects like hygiene control, water supply, wastewater disposal, pest control, packaging, and supply chain coordination.
• To acquire the knowledge required to initiate and implement ISO 22000:2018 within their organization, ensuring effective food safety management.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.