WORKSHOP - ISO 22000:2018 Awareness Program

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders, quality control personnel, Food Safety Professionals, managers, Supervisors, and Students looking forward to pursuing a career path in Food Safety Management Systems.

Learning Outcome:

Participants will be able
• To understand the potential risks associated with non-compliance to ISO 22000:2018 guidelines, empowering participants to make informed decisions in their day-to-day activities.

• To delve into the updates of ISO 22000:2018, covering aspects like hygiene control, water supply, wastewater disposal, pest control, packaging, and supply chain coordination.

• To acquire the knowledge required to initiate and implement ISO 22000:2018 within their organization, ensuring effective food safety management.

Program Coverage:

• Importance of ISO 22000:2018 in the Food Industry Documentation.
• Relevance to Daily Activities and Potential Risks.
  
• Overview of ISO 22000:2018 Updates.
• Detailed Exploration of Updated Areas (Hygiene control, water supply, wastewater disposal, pest control, packaging, and supply chain coordination).
• Guidelines for Implementation in the Organization.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.